Kri-Kri Menu

COLD STARTERS

HOT STARTERS

ALL STARTERS ARE SERVED WITH HOT PITA BREAD

FISH STARTERS

SIDE ORDERS

MAIN MEALS

GRILL

STEAKS

SEAFOOD

DESSERTS 5.95

Ice Cream 4.95 (3 scoops) ALL SERVED WITH CREAM AND SYRUP OF YOUR CHOICE MIXED VANILLA STRAWBERRY CHOCOLATE

SIDE ORDERS

COLD STARTERS

HOT STARTERS

DESSERTS

MAIN MEALS

GRILL

SEAFOOD

MEZE (Greek Feast)

FISH STARTERS

STEAKS

MEZE

KIDS ICE CREAM 2.50 (2 scoops)

SALADS

Tzatziki  Greek yogurt with garlic, cucumber, and olive oil................................................................................. 5.50 Houmous  Chick peas with tahini, lemon and garlic................................................................................................ 5.50 Tarama  Creamed smoked cod roe with lemon............................................................................................................... 5.50 Tahini  Sesame seeds paste with garlic & lemon............................................................................................................ 5.50 MINI MEZE  Tzatziki - Houmous - Tarama......... ................................................................................................................. 13.50

Greek salad  With tomato, cucumber, onion,olives, feta cheese, oregano & olive oil.................................................................................................................................................................. 9.50 Prawn salad Fresh salad with baby prawns and Marie Rose sauce...................................................................................................................................................................................................... 9.00 Kri Kri salad Fresh salad with chicken fillet, halloumi, sun-dried tomatoes and vinaigrette dressing............................................................................................................................ 10.50

Kalamari Lightly battered squid, deep fried ......................................................................................................................... 7.50 Maridaki White bait deep fried ......................................................................................................................................................... 6.95 Garides Skaras Charcoal grilled king prawns .................................................................................................................. 7.95 Garides Skordates King prawns in wine & garlic sauce ...................................................................................... 7.95 Garides Saganaki (oven baked) Prawns in a tomato, ouzo, basil sauce and feta cheese ...................................................................................................................................................................................................... 7.95 Octopus Skaras Mediterranean octopus, charcoal grilled ............................................................................. 11.50

Chips (home-made) ............................................................................................................................................................................................. 4.50 Roast Potatoes ............................................................................................................................................................................................... 4.50 Rice ..................................................................................................................................................................................................................................... 4.50 Pitta Bread ............................................................................................................................................................................................................ 1.00 Olives (black, green or mixed – un pitted) ........................................................................................................... 4.50 small greek salad ..................................................................................................................................................................................... 5.50

MouSsaka Layers of potatoes, minced meat, aubergines, courgettes & béchamel sauce .............................................................................................................................................................. 17.50 Stifado Beef cubes cooked slowly with tomato and onions .............................................................................. 18.50 Kleftiko Lamb on the bone slow cooked with herbs and spices ............................................................................................................................................................................................................... 20.50 Lemonato Lean cubes of pork in lemon sauce ............................................................................................................. 17.50 Keftedes Home-made meatballs in tomato sauce ..................................................................................................... 17.50 Kotopoulo Skordato Chicken fillet in a creamy garlic and wine sauce .................................................................................................................................................................................................. 17.50 Kotopoulo Spanaki Chicken fillet with spinach & feta cheese in a creamy sauce ....................................................................................................................................................... 17.50 Kotopoulo Aphrodite Chicken fillet ouzo flamed, in light tomato and cream sauce ............................................................................................................................................................ 17.50 Kotopoulo à la crème Chicken fillet with mushrooms in a creamy sauce ........................................................................................................................................................................................... 17.50 Vegetarian Mousaka  Layers of potatoes, tomato and herbs, aubergines, courgettes & béchamel sauce................................................................................................ 17.50 Imam Bayildi  Aubergines stuffed with onion, garlic, parsley & herbs – oven baked ............................................................................................................................................ 17.50 Dolmades (Home made)  Vine leaves stuffed with rice, herbs and spices............................................................................................................................................................................................... 17.50

Chicken Souvlaki 2 skewers of chicken, charcoal grilled ............................................................................................................................................. 17.50 Pork Souvlaki 2 skewers of pork, charcoal grilled .................................................................................................................................................... 18.50 Lamb Souvlaki 2 skewers of lamb, charcoal grilled ................................................................................................................................................... 19.50 Mixed Souvlaki 3 skewers of chicken, lamb and pork, charcoal grilled ................................................................................................... 22.50 Paidakia Lamb chops charcoal grilled .................................................................................................................................................................... 22.50 Mix Grill Pork souvlaki, chicken souvlaki, paidakia, bifteki, loukanika ................................................................................... 23.00 bifteki Home made pork burger patties, charcoal grilled .............................................................................................................. 17.00

Sirloin charcoal grilled ...................................................................................................................................................................... 21.50 Rib Eye charcoal grilled ........................................................................................................................................................................ 22.00 Add a sauce: Creamy mushroom / peppercorn / blue cheese .................................................................................................. 3.50

Served with home-made chips

26.50 per person (for 2 or more) A traditional Greek feast of specially selected dishes* Consists of: • Pita Bread, Tzatziki, Houmous, Tarama. • Garides skaras, Kalamari, Maridaki, Greek salad. • Keftedes, Spanakotiropitakia, Manitaria Skordo, Dolmades. • Paidakia. Chicken souvlaki, Roast potatoes, Rice. * dishes may vary OCCASIONALLY

BAKLAVA L AYERS OF FILO PASTRY WITH MIXED NUTS AND HONEY GALAKTOMPOURECO Filo pastry, custard, semolina, vanilla with honey & lemon syrup KATAIFI Shredded pastry with mixed nuts & honey syrup CHOCOLATE FUDGE CAKE Served hot or cold with ice cream or cream CHEESE CAKE Served with ice cream or cream sticky chocolate & orange cake Served hot or cold with ice cream or cream YOGHURT & HONEY Greek yoghurt topped with honey and nuts

Perfectly fresh Freshly made and prepared with you in mind! We use carefully sourced produce so all our tasty dishes are bursting with goodness

KRI - KRI MENU

Soup of the day (please ask ................................................................................................................................................................ 6.00 Garlic bread  .................................................................................................................................................................................................... 5.50 Garlic bread with cheese  ............................................................................................................................................................ 6.50 Keftedes Home-made meatballs in tomato sauce............................................................................................................... 7.50 Feta filo  Feta cheese in filo pastry with honey and sesame seeds............................................................... 7.50 Dolmades  Vine leaves stuffed with rice, herbs and spices.................................................................................... 7.50 Spanakotiropitakia  Filo parcels with spinach, feta and herbs................................................................... 7.50 Melitzanes  Sliced aubergines lightly battered, deep-fried.................................................................................. 7.50 kolokithakia  Sliced courgettes battered and lightly fried ................................................................................. 7.50 Revithokeftedes  Chickpea balls with herbs and spices..................................................................................... 7.50 Manitaria skordo  Mushrooms in a garlic cream sauce.................................................................................... 7.50 Grilled Peppers  Charcoal grilled sweet peppers......................................................................................................... 6.50 Gigantes  Butter beans cooked with tomato, onions, olive oil & parsley.................................................. 6.50 Halloumi  Charcoal grilled Cypriot goat cheese ............................................................................................................... 6.50 HALLOUMI FRIES  Charcoal grilled Cypriot goat cheese............................................................................................. 6.50 Sikoti Lamb’s liver pan fried with onions and herbs............................................................................................................ 7.50 Loukanika Our home-made pork sausages.............................................................................................................................. 7.50

Calamari Deep fried squid in batter ........................................................................................................................................ 18.00 SEA BASS Sea bass fillet, charcoal grilled ............................................................................................................................... 19.50 SOLOMOS Salmon fillet, charcoal grilled ............................................................................................................................... 19.50 Garides Skaras Charcoal grilled king prawns .............................................................................................................. 19.50 Garides Skordates King prawns in wine & garlic sauce .................................................................................. 19.50

COLD STARTERS

HOT STARTERS

ALL STARTERS ARE SERVED WITH HOT PITA BREAD

FISH STARTERS

SIDE ORDERS

MAIN MEALS

● MAIN MEALS ARE SERVED WITH GREEK ROAST POTATOES & RICE APART FROM WHERE STATED

GRILL

STEAKS

SEAFOOD

DESSERTS 5.95

Ice Cream (3 scoops) 4.95 ALL SERVED WITH CREAM AND SYRUP OF YOUR CHOICE MIXED VANILLA STRAWBERRY CHOCOLATE KIDS ICE CREAM 2.50 KIDS ICE CREAM 2.50 (2 scoops)

Copyright © 2013 Kri-Kri Greek Taverna. All Rights Reserved

SIDE ORDERS

COLD STARTERS

HOT STARTERS

DESSERTS

MAIN MEALS

GRILL

SEAFOOD

MEZE

FISH STARTERS

STEAKS

MEZE

Perfectly fresh Freshly made and prepared with you in mind! We use carefully sourced produce so all our tasty dishes are bursting with goodness

KRI-KRI MENU

DIPS

Tzatziki  Greek yogurt with garlic, cucumber, and olive oil........................................... 5.50 Houmous  Chick peas with tahini, lemon and garlic............................................................ 5.50 Tarama  Creamed smoked cod roe with lemon................................................................. 5.50 Tahini  Sesame seeds paste with garlic & lemon..................................................... 5.50 MINI MEZE  Tzatziki - Houmous - Tarama............................................................................. 13.50

SALADS

Greek salad  With tomato, cucumber, onion,olives, feta cheese, oregano & olive oil.............................................................................. 9.50 Prawn salad Fresh salad with baby prawns and Marie Rose sauce........... 9.00 Kri Kri salad Fresh salad with chicken fillet, halloumi, sun-dried tomatoes and vinaigrette dressing..................................... 10.50

Kalamari Lightly battered squid, deep fried .............................................................................. 8.50 Maridaki White bait deep fried ............... 7.50 Garides Skaras Charcoal grilled king prawns ......................................................................... 9.00 Garides Skordates King prawns in wine & garlic sauce ...................................................... 9.00 Garides Saganaki (oven baked) Prawns in a tomato, ouzo, basil sauce and feta cheese ............................................................... 9.00 Octopus Skaras Mediterranean octopus, charcoal grilled .................................... 12.50

Chips (home-made) .................................................. 4.50 Roast Potatoes ................................................. 4.50 Rice .......................................................................................... 4.50 Pitta Bread ............................................................... 1.00 Olives (black, green or mixed un pitted) ........................................................................ 4.50 small greek salad ............................................. 5.50

● MAIN MEALS ARE SERVED WITH ROAST POTATOES & RICE

MouSsaka Layers of potatoes, minced meat, aubergines, courgettes & béchamel sauce..................... 17.50 Stifado Beef cubes cooked slowly with tomato and onions............................................... 18.50 Kleftiko Lamb on the bone slow cooked with herbs and spices......................................... 20.50 Lemonato Lean cubes of pork in lemon sauce.......................................................... 17.50 Keftedes Home-made meatballs in tomato sauce.............................................................. 17.50 Kotopoulo Skordato Chicken fillet in a creamy garlic and wine sauce..................................................................... 17.50 Kotopoulo Spanaki Chicken fillet with spinach & feta cheese in a creamy sauce................................................................................... 17.50 Kotopoulo Aphrodite Chicken fillet ouzo flamed, in light tomato and cream sauce..................................................... 17.50 Kotopoulo A LA CREME Chicken fillet with mushrooms in a creamy sauce.................................................. 17.50 Vegetarian Mousaka  Layers of potatoes, tomato and herbs, aubergines, courgettes & béchamel sauce.................................................. 17.50 Imam Bayildi  Aubergines stuffed with onion, garlic, parsley & herbs – oven baked......................................... 17.50 Dolmades (Home made)  Vine leaves stuffed with rice, herbs and spices...................................................................... 17.50

Chicken Souvlaki 2 skewers of chicken, charcoal grilled................................................................................. 17.50 Pork Souvlaki 2 skewers of pork, charcoal grilled........ 18.50 Lamb Souvlaki 2 skewers of lamb, charcoal grilled....... 19.50 Mixed Souvlaki 3 skewers of chicken, lamb and pork, charcoal grilled......................................................... 22.50 Paidakia Lamb chops charcoal grilled........................ 22.50 Mix Grill Pork souvlaki, chicken souvlaki, paidakia, bifteki, loukanika..................................................... 23.00 bifteki Home made pork burger patties, charcoal grilled................................................................................. 17.00

(8oz approx.) Served with home-made chips

Sirloin charcoal grilled............................ 21.50 Rib Eye charcoal grilled.............................. 22.00 Add a sauce: Creamy mushroom / peppercorn blue cheese.................................................................. 3.50

Calamari Deep fried squid in batter.............................. 18.00 SEA BASS Sea bass fillet, charcoal grilled.................. 19.50 SOLOMOS Salmon fillet, charcoal grilled..................... 19.50 Garides Skaras Charcoal grilled king prawns....................... 19.50 Garides Skordates King prawns in wine & garlic sauce....... 19.50

BAKLAVA LAYERS OF FILO PASTRY WITH MIXED NUTS AND HONEY GALAKTOMPOURECO Filo pastry, custard, semolina, vanilla with honey & lemon syrup KATAIFI Shredded pastry with mixed nuts & honey syrup CHOCOLATE FUDGE CAKE Served hot or cold with ice cream or cream CHEESE CAKE Served with ice cream or cream sticky chocolate & orange cake Served hot or cold with ice cream or cream YOGHURT & HONEY Greek yoghurt topped with honey and nuts

Soup of the day (please ask ............ 6.00 Garlic bread  ................................................. 5.50 Garlic bread with cheese  ... 6.50 Keftedes Home-made meatballs in tomato sauce 7.50 Feta filo  Feta cheese in filo pastry with honey and sesame seeds ........................................................ 7.50 Dolmades  Vine leaves stuffed with rice, herbs and spices ............................................................................ 7.50 Spanakotiropitakia  Filo parcels with spinach, feta and herbs ............................................................................. 7.50 Melitzanes  Sliced aubergines lightly battered, deep-fried ............................................................................ 7.50 kolokithakia  Sliced courgettes battered and lightly fried ............................................................ 7.50 Revithokeftedes  Chickpea balls with herbs and spices ....... 7.50 Manitaria skordo  Mushrooms in a garlic cream sauce .......... 7.50 Grilled Peppers  Charcoal grilled sweet peppers .................................................................. 6.50 Gigantes  Butter beans cooked with tomato, onions, olive oil & parsley ......................................................... 6.50 Halloumi  Charcoal grilled Cypriot goat cheese .................................................... 6.50 HALLOUMI FRIES  Charcoal grilled Cypriot goat cheese .................................................... 6.50 Sikoti Lamb’s liver pan fried with onions and herbs ......................................................... 7.50 Loukanika Our home-made pork sausages ............................................................................... 7.50

COLD STARTERS

HOT STARTERS

FISH STARTERS

SIDE ORDERS

MAIN MEALS

● MAIN MEALS ARE SERVED WITH GREEK ROAST POTATOES & RICE APART FROM WHERE STATED

Served with home-made chips Sirloin charcoal grilled ................................................................................................................................................................. 21.50 Rib Eye charcoal grilled ................................................................................................................................................................... 22.50 Add a sauce: Creamy mushroom / peppercorn / blue cheese .............................................................................................................. 3.50

GRILL

STEAKS

SEAFOOD

DESSERTS 5.95

Ice Cream 4.95 (3 scoops) ALL SERVED WITH CREAM AND SYRUP OF YOUR CHOICE MIXED VANILLA STRAWBERRY CHOCOLATE

11 BRIDGE STREET - NESTON - CHESHIRE - CH64 9UH - TEL: 0151-336-8869

Perfectly fresh Freshly made and prepared with you in mind! We use carefully sourced produce so all our tasty dishes are bursting with goodness

SIDE ORDERS

COLD STARTERS

HOT STARTERS

BAR

DESSERTS

MAIN MEALS

GRILL

SEAFOOD

MEZE (Greek Feast)

HOT DRINKS - COFFEES

FISH STARTERS

STEAKS

MEZE

KIDS ICE CREAM 2.50 (2 scoops)

Copyright © Kri-Kri Greek Taverna. All Rights Reserved

ALL STARTERS ARE SERVED WITH HOT PITA BREAD

SALADS

Tzatziki  Greek yogurt with garlic, cucumber, and olive oil..................................................................... 5.50 Houmous  Chick peas with tahini, lemon and garlic................................................................................... 5.50 Tarama  Creamed smoked cod roe with lemon.................................................................................................. 5.50 Tahini  Sesame seeds paste with garlic & lemon................................................................................................ 5.50 MINI MEZE  Tzatziki - Houmous - Tarama............................................................................................................... 13.50

Greek salad  With tomato, cucumber, onion,olives, feta cheese, oregano & olive oil.................................................................................................................................................. 9.50 Prawn salad Fresh salad with baby prawns and Marie Rose sauce...................................................................................................................................................................................... 9.00 Kri Kri salad Fresh salad with chicken fillet, halloumi, sun-dried tomatoes and vinaigrette dressing............................................................................................................ 10.50

Soup of the day (please ask ............................................................................................................................................... 6.00 Garlic bread  ................................................................................................................................................................................... 5.50 Garlic bread with cheese  ........................................................................................................................................... 6.50 Keftedes Home-made meatballs in tomato sauce.............................................................................................. 7.50 Feta filo  Feta cheese in filo pastry with honey and sesame seeds.............................................. 7.50 Dolmades  Vine leaves stuffed with rice, herbs and spices................................................................... 7.50 Spanakotiropitakia  Filo parcels with spinach, feta and herbs.................................................. 7.50 Melitzanes  Sliced aubergines lightly battered, deep-fried................................................................. 7.50 kolokithakia  Sliced courgettes battered and lightly fried ................................................................ 7.50 Revithokeftedes  Chickpea balls with herbs and spices.................................................................... 7.50 Manitaria skordo  Mushrooms in a garlic cream sauce................................................................... 7.50 Grilled Peppers  Charcoal grilled sweet peppers........................................................................................ 6.50 Gigantes  Butter beans cooked with tomato, onions, olive oil & parsley................................. 6.50 Halloumi  Charcoal grilled Cypriot goat cheese .............................................................................................. 6.50 HALLOUMI FRIES  Charcoal grilled Cypriot goat cheese............................................................................. 6.50 Sikoti Lamb’s liver pan fried with onions and herbs........................................................................................... 7.50 Loukanika Our home-made pork sausages............................................................................................................. 7.50

Kalamari Lightly battered squid, deep fried ............................................................................................................. 8.50 Maridaki White bait deep fried .............................................................................................................................................. 7.50 Garides Skaras Charcoal grilled king prawns ...................................................................................................... 9.00 Garides Skordates King prawns in wine & garlic sauce .................................................................................................................................................................................................... 9.00 Garides Saganaki (oven baked) Prawns in a tomato, ouzo, basil sauce and feta cheese ............................................................................................................................................ 9.00 Octopus Skaras Mediterranean octopus, charcoal grilled ................................................................. 12.50

Chips (home-made) ................................................................................................................................................................................ 4.50 Roast Potatoes ................................................................................................................................................................................... 4.50 Rice ........................................................................................................................................................................................................................ 4.50 Pitta Bread ................................................................................................................................................................................................ 1.00 Olives (black, green or mixed – un pitted) .............................................................................................. 4.50 small greek salad ......................................................................................................................................................................... 5.50

MouSsaka Layers of potatoes, minced meat, aubergines, courgettes & béchamel sauce ................................................................................................................................................... 17.50 Stifado Beef cubes cooked slowly with tomato and onions ................................................................... 18.50 Kleftiko Lamb on the bone slow cooked with herbs and spices .................................................................................................................................................................................................... 20.50 Lemonato Lean cubes of pork in lemon sauce .................................................................................................. 17.50 Keftedes Home-made meatballs in tomato sauce .......................................................................................... 17.50 Kotopoulo Skordato Chicken fillet in a creamy garlic and wine sauce ....................................................................................................................................................................................... 17.50 Kotopoulo Spanaki Chicken fillet with spinach & feta cheese in a creamy sauce ............................................................................................................................................ 17.50 Kotopoulo Aphrodite Chicken fillet ouzo flamed, in light tomato and cream sauce ................................................................................................................................................. 17.50 Kotopoulo à la crème Chicken fillet with mushrooms in a creamy sauce ................................................................................................................................................................................. 17.50 Vegetarian Mousaka  Layers of potatoes, tomato and herbs, aubergines, courgettes & béchamel sauce...................................................................................... 17.50 Imam Bayildi  Aubergines stuffed with onion, garlic, parsley & herbs – oven baked .................................................................................................................................. 17.50 Dolmades (Home made)  Vine leaves stuffed with rice, herbs and spices.................................................................................................................................................................................... 17.50

Chicken Souvlaki 2 skewers of chicken, charcoal grilled ..................................................................... 17.50 Pork Souvlaki 2 skewers of pork, charcoal grilled ...................................................................................... 18.50 Lamb Souvlaki 2 skewers of lamb, charcoal grilled .................................................................................... 19.50 Mixed Souvlaki 3 skewers of chicken, lamb and pork, charcoal grilled ................................. 22.50 Paidakia Lamb chops charcoal grilled ......................................................................................................................... 22.50 Mix Grill Pork souvlaki, chicken souvlaki, paidakia, bifteki, loukanika ...................................... 23.00 bifteki Home made pork burger patties, charcoal grilled ......................................................................... 17.00

Calamari Deep fried squid in batter ................................................................................................................................................................. 18.00 SEA BASS Sea bass fillet, charcoal grilled ..................................................................................................................................................... 19.50 SOLOMOS Salmon fillet, charcoal grilled ........................................................................................................................................................ 19.50 Garides Skaras Charcoal grilled king prawns ......................................................................................................................................................... 19.50 Garides Skordates King prawns in wine & garlic sauce ......................................................................................................................................... 19.50